1/2 Cup Liquid egg whites (4 egg whites)
2 Tbsp Chocolate protein powder
1 tsp Cocoa powder
1/4 Cup Unsweetened Vanilla Almond Milk
1/2 tsp Vanilla extract
Sweetener of choice, and to taste (I used pure Stevia)
2 Slices Whole wheat bread
1-2 Tbsp Natural peanut butter
Mini chocolate chips, for garnish (optional)
In a large baking dish, stir together the egg whites, ANSI Whey protein powder, cocoa powder, almond milk, vanilla extract and sweeten to taste.
Place the bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.
Once the bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.
Cook the bread until lightly golden brown on each side, about 3-4 minutes per side.
Pop the peanut butter in the microwave for about 30 seconds-1 minute until smooth and melted.
Pour the peanut butter over the french toast and garnish with chocolate chips (if desired) and DEVOUR.